Origin: France (Provence)
The nectar of chestnut blossoms, it is smooth, dark and rich, with the woodsy undertone of chestnut and a bittersweet tinge, the smell is strong and pungent. It is true connoisseur's honey, its robust flavor marries well with cheeses and wine. It is excellent for sweetening coffee without altering the flavour and spread on bread and butter at breakfast. Its special properties are beneficial to those suffering from anemia, fatigue and asthenia.
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